Assignment: Nursing Midterm Exam
Assignment: Nursing Midterm Exam
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Assignment: Nursing Midterm Exam
1. You have version A of the exam. Please mark A for question 1.
2. Which of the following is an important reason to consume insoluble fiber?
a. It provides digestible energy.
b. It provides a source of energy for intestinal bacteria in humans.
c. It facilitates the removal of solid waste by providing bulk.
d. It inhibits the passage of stool.
e. It supplies many water-soluble vitamins.
3. If an individual receives federal nutrition assistance and nutrition education, and lives near a grocery store, why might he/she still suffer from food insecurity?
Assignment: Nursing Midterm Exam – Nurses Homework | Nurses Homework
a. Instability in economic or environmental climate
b. Lack of food availability
d. Lack of utilization knowledge
e. All of the above factors are resulting in food insecurity.
4. Why do white breads contain minimal fiber?
a. The process of refinement removes the bran, which contains most of a grain’s fiber.
b. The process of refinement removes the endosperm, which contains most of a grain’s fiber.
c. Gluten inhibits the bioavailability of fiber.
d. Grains are poor sources of fiber.
e. Wheat is a poor source of fiber.
5. Which of the following is NOT a result of glucagon release?
a. Increased blood glucose concentration
b. Decreased blood glucose concentration
c. Increased rate of glycogenolysis
d. Increased rate of gluconeogenesis
e. Increased release of glucose from liver
6. Which of the following pieces of information MUST appear on labels of dietary supplements?
a. Structure-function claims
b. Nutrient content claims
c. Disease prevention claims
d. Disease treatment claims
e. Suggested daily dose
7. Why is it important to avoid consuming dietary supplements with mega-doses of micronutrients?
a. They may exceed the Tolerable Upper Intake Level and pose risks of toxicity.
b. They are more expensive than supplements with lower doses.
c. They are less effective than supplements with lower doses.
d. They are not absorbed as well as supplements with lower doses.
e. They will be readily excreted if consumed in excess of the body’s need.
8. Which of the following is a/are modifiable risk factor(s) for type 2 diabetes mellitus?
a. Age greater than 45 years
b. Family history
c. Non-Caucasian ethnicity
d. Low HDL
e. All of the above are modifiable risk factors.
9. Which of the following substances helps with digestion and absorption by emulsifying fats?
a. Salivary amylase
b. Hydrochloric acid
c. Bile acids
d. Pepsin
e. Trypsin
10. All of the following are functions of cholesterol EXCEPT:
a. Precursor to bile salt
b. Structure of cell membranes
c. Precursor to hormones
d. Precursor to vitamin D
e. Energy source
You must proofread your paper. But do not strictly rely on your computer’s spell-checker and grammar-checker; failure to do so indicates a lack of effort on your part and you can expect your grade to suffer accordingly. Papers with numerous misspelled words and grammatical mistakes will be penalized. Read over your paper – in silence and then aloud – before handing it in and make corrections as necessary. Often it is advantageous to have a friend proofread your paper for obvious errors. Handwritten corrections are preferable to uncorrected mistakes.
Use a standard 10 to 12 point (10 to 12 characters per inch) typeface. Smaller or compressed type and papers with small margins or single-spacing are hard to read. It is better to let your essay run over the recommended number of pages than to try to compress it into fewer pages.
Likewise, large type, large margins, large indentations, triple-spacing, increased leading (space between lines), increased kerning (space between letters), and any other such attempts at “padding” to increase the length of a paper are unacceptable, wasteful of trees, and will not fool your professor.
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